Article published on capital.fr by Nathalie Villard posted on 23/09/2019 ... "In Nice, this time another great future of animal nutrition, Inalve, cultivates microalgae on biofilms. "We will be the first to...
https://www.capital.fr/economie-politique/agriculture-et-alimentation-les-inventions-francaises-qui-vont-etonner-le-monde-1350928
Les Horizons est un média en ligne indépendant spécialisé sur la transition écologique. Il a pour vocation d’informer les décideurs sur les tendances, les solutions
Maddyness selects inalve as a start up to follow (closely) in 2020. Maddyness is a Parisian magazine featuring French entrepreneurs, tech, finance and innovation with 600,000 readers per month. Why was inalve chosen?...
Three years after joining the Toasterlab acceleration program, Claire talks with Christophe about inalve's achievements. ToasterLAB supports promising start-ups and SMEs in the innovative of the Agri industry. Inalve was one of the first start-ups to join the...
Microalgae to feed the planet. Bpifrance has set itself the challenge of researching innovations that will revolutionise our future daily lives, from our transport to our food, our health and to our way of doing business. Bpifrance is coordinating a...
Article in the Tribune Bulletin, on Friday 6 November 2020 by Pierre-Olivier Burdin "inalve, the future microalgae giant".
The company has just opened a pilot site for the production of micro-algae in Nice. Objective: to provide a new nutritious, healthy and sustainable...
Marine Cultures (Culture Marines) is the monthly magazine for French shellfish farmers (news, features, companies, culture). The November 2020 issue devotes its chapter on innovation to a report on inalve and how our microalgae make it...
"inalve to feed the planet with its microalgae", article by Olivia Oreggia in Le Journal des Entreprises Région Sud (January 2021 n°400). Le Journal des Entreprises is an economic media that informs executives and managers about the local...
Industrial Engineer
Mathis Mei
Mathis, thanks to his knowledge as a bio-process engineer and his past experiences in the field of microalgae, contributes to the transfer of R&D innovations to the industrial level. Graduated from the School of Industrial Biology (EBI) and Compiègne University of Technology (UTC), he combines his passion for biotechnologies with his desire for innovation.
