by Rob Fletcher 11 September 2019, at 4:42pm "Inalve, a French firm that aims to produce 100,000 tonnes of algae a year for use in sectors including aquaculture feeds and fish health products, has won this year’s Audience Award for Innovation at today’s Aquaculture...
inalve is one of 30 finalists, out of 4000 + candidates in the FAMAE foundation's Food for Good Challenge. FAMAE is an independent family foundation that supports innovation in the field of the environment. inalve's microalgae based proteins have been...
Abstract Microalgae are considered a sustainable source of high-value products with health benefits. Marine algae-derived omega-3...
Aquaculture Europe (EAS) a multi-disciplinary scientific conference, with an international trade event, and forum for business. With over 2 700 attendees, from 85 countries, with a total of 56 sessions and 1,039 abstracts, EAS , offered a unique opportunity...
Highlights Under heat stress, levels of PUFA decreased, and SFA increased significantly. Cymodocea nodosa showed a higher fatty acid plasticity than Posidonia...
inalve, winner of the 2019 edition of "Innovating in a changing world". The acceleration programme for start-ups & innovative companies in the great south-east quarter. Pitcher in 3 minutes at a meeting attended by more than 150 managers &...
Inalve has been selected to join the INCOPLEX Green Sud network, part of the INCO platform. INCOPLEX Green Sud is an accelerator program, focussed on supporting 15 start-ups per year, working on building a new, green economy in Southern France. Inalve has developed a...
Inalve est lauréate du concours mondial d’innovation en phase amorçage et reçoit son prix au sein de l’incubateur Agoranov de Paris en présence de Thierry
Industrial Engineer
Mathis Mei
Mathis, thanks to his knowledge as a bio-process engineer and his past experiences in the field of microalgae, contributes to the transfer of R&D innovations to the industrial level. Graduated from the School of Industrial Biology (EBI) and Compiègne University of Technology (UTC), he combines his passion for biotechnologies with his desire for innovation.
