The opportunity to increase both your competitiveness ans your footprint:
A feed that meet consumers request: natural resources preservation, naturalness, traceability, food security,...
In algae veritas!
Mathis, thanks to his knowledge as a bio-process engineer and his past experiences in the field of microalgae, contributes to the transfer of R&D innovations to the industrial level. Graduated from the School of Industrial Biology (EBI) and Compiègne University of Technology (UTC), he combines his passion for biotechnologies with his desire for innovation.