New microalgae biofilm production facility for a sustainable aquaculture industry by Lucia Barreiro, Hatchery Feed & Management, page 10 Vol 9 Issue 1 2021. Published by Aquafeed.
Hatchery Feed & Management is the expert resource for aquaculture hatchery professionals worldwide … from genetics to hatchery technology, feed to water quality.
To read the full article download the issue from HatcheryFM.
Start Us insights looked at innovation in the field of biotechnology, and selected 5 promising algae-based solutions out of a possible 278 solutions, amongst them was inalve. The 5 companies were chosen based on a data-driven startup...
La deeptech portée par une nouvelle génération d’entrepreneurs, par Guilhem de Vregille & Marie Amestoy sur XAnge est un mapping des start-ups deeptech en France
“Nice-based biotech company inalve launches its pilot farm for microalgae production”, an article by Reversible in the February 2021 edition, a Nice Matin publication.
Hubert Bonnefond, inalve's co founder and CTO was asked three questions by Pole Aquimer. Aquimer is a French cluster that focuses on value creation and innovation associated with the sustainbale development of the aqauculture sector. Read the...
"inalve to feed the planet with its microalgae", article by Olivia Oreggia in Le Journal des Entreprises Région Sud (January 2021 n°400). Le Journal des Entreprises is an economic media that informs executives and managers about the local...
Marine Cultures (Culture Marines) is the monthly magazine for French shellfish farmers (news, features, companies, culture). The November 2020 issue devotes its chapter on innovation to a report on inalve and how our microalgae make it...
Article in the Tribune Bulletin, on Friday 6 November 2020 by Pierre-Olivier Burdin "inalve, the future microalgae giant".
The company has just opened a pilot site for the production of micro-algae in Nice. Objective: to provide a new nutritious, healthy and sustainable...
Microalgae to feed the planet. Bpifrance has set itself the challenge of researching innovations that will revolutionise our future daily lives, from our transport to our food, our health and to our way of doing business. Bpifrance is coordinating a...
Three years after joining the Toasterlab acceleration program, Claire talks with Christophe about inalve's achievements. ToasterLAB supports promising start-ups and SMEs in the innovative of the Agri industry. Inalve was one of the first start-ups to join the...
Maddyness selects inalve as a start up to follow (closely) in 2020. Maddyness is a Parisian magazine featuring French entrepreneurs, tech, finance and innovation with 600,000 readers per month. Why was inalve chosen?...
Les Horizons est un média en ligne indépendant spécialisé sur la transition écologique. Il a pour vocation d’informer les décideurs sur les tendances, les solutions
Article published on capital.fr by Nathalie Villard posted on 23/09/2019 ... "In Nice, this time another great future of animal nutrition, Inalve, cultivates microalgae on biofilms. "We will be the first to...
https://www.capital.fr/economie-politique/agriculture-et-alimentation-les-inventions-francaises-qui-vont-etonner-le-monde-1350928
Industrial Engineer
Mathis Mei
Mathis, thanks to his knowledge as a bio-process engineer and his past experiences in the field of microalgae, contributes to the transfer of R&D innovations to the industrial level. Graduated from the School of Industrial Biology (EBI) and Compiègne University of Technology (UTC), he combines his passion for biotechnologies with his desire for innovation.
