Microalgae are considered a promising source of various high-value products with health benefits.
des produits de grande valeur ayant des effets bénéfiques sur la santé. Ils ont l’avantage de ne pas contenir le cholestérol, d’avoir un taux de cholestérol favorable.
They have the advantages of not containing cholesterol, having a favorable image among consumers and being able to be cultivated in bioreactors with inexpensive substrates: sea water, CO2, solar energy and minerals. Specifically, microalgae synthesize and produce large amounts of omega-3 long-chain polyunsaturated fatty acids.
