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Effect of environmental factors on selected microalgae strains for EPA and DHA production. Phycologia, Supplement; Abingdon Vol. 56

Microalgae are considered a promising source of various high-value products with health benefits.

des produits de grande valeur ayant des effets bénéfiques sur la santé. Ils ont l’avantage de ne pas contenir le cholestérol, d’avoir un taux de cholestérol favorable.

They have the advantages of not containing cholesterol, having a favorable image among consumers and being able to be cultivated in bioreactors with inexpensive substrates: sea water, CO2, solar energy and minerals. Specifically, microalgae synthesize and produce large amounts of omega-3 long-chain polyunsaturated fatty acids.

Link to journal on ProQuest

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Industrial Engineer

Mathis Mei

Mathis, thanks to his knowledge as a bio-process engineer and his past experiences in the field of microalgae, contributes to the transfer of R&D innovations to the industrial level. Graduated from the School of Industrial Biology (EBI) and Compiègne University of Technology (UTC), he combines his passion for biotechnologies with his desire for innovation.