Marine Cultures (Culture Marines) is the monthly magazine for French shellfish farmers (news, features, companies, culture).
The November 2020 issue devotes its chapter on innovation to a report on inalve and how our microalgae make it possible to reduce mortality in oysters. The interview, by Marion Larronde-Larretche, highlights the interest of microalgae for shellfish, an industry which in France produces 191,800 tons of shellfish and represents an annual turnover of 658 million euros.
A few extracts from the article:
"The company has developed an original technology for growing microalgae by removing the need for centrifugation"
"Our cells are alive and concentrated."
« En une semaine, nous avions 80 % de mortalité en moins par rapport à des huîtres stockées en bassin et non nourries »
"This product has no equivalent today"
You can buy the November issue online to read the full article.