in algea veritas

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Under heat stress, levels of PUFA decreased, and SFA increased significantly.

Cymodocea nodosa showed a higher fatty acid plasticity than Posidonia oceanica.

Warming may induce a decrease in PUFA/SFA ratio affecting seagrass nutritional value.

The key role of EFA in seagrass consumers could be affected by future warming.

% of PUFA and PUFA/SFA ratio were correlated with latitude and in situ SST.

link to Sciencedirect

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Industrial Engineer

Mathis Mei

Mathis, thanks to his knowledge as a bio-process engineer and his past experiences in the field of microalgae, contributes to the transfer of R&D innovations to the industrial level. Graduated from the School of Industrial Biology (EBI) and Compiègne University of Technology (UTC), he combines his passion for biotechnologies with his desire for innovation.